Easy Tiramisu

by Oct 26, 2021


  • 4 egg yolks
  • 2 egg whites
  • 150gm icing sugar
  • 500gm mascarpone cheese
  • 200gm Italian sponge fingers (Savoiardi biscuit)
  • 180ml black coffee


Separate the eggs, place two egg whites in a bowl and whisk to stiff peaks. In another bowl beat the egg yolks with the sugar until pale and fluffy. (I find it easiest to use an electric mixer) Gently fold in the mascarpone cheese to the egg yolk mixture, then add the egg whites.

Have your individual glasses at the ready and start to dip the biscuits in the coffee; make the first layer in the bottom of the glasses. Top with cheese mixture (optional extra – add some cocoa powder) then add another layer of biscuit and cheese mixture and cocoa powder; normally I like to have 3 layers or until the glass is just below full.

Refrigerate for at least 4 hours, ideally overnight


1 Comment

  1. Sophia

    I loooove tiramisu. Can’t wait to try this <3


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